When I walked in I thought that the place was authentic. It was rundown, it was a little dirty, and it had Snoop Dogg memorabilia decorating the walls. But, most importantly, it was crowded. I figured that this place had to make it's reputation on its food and that's why everyone chose to come to this cold, dingy shack on a Saturday. Well, after spending $16 on some ribs and waiting a good 45 minutes, I was thoroughly disappointed. The meat was tough, chewy and simply painful to stomach. It tasted like I was gnawing on a strip of leather. It was awful. It was overpriced. I don't know how they get customers. \r
To me, it is simply a novelty. Snoop Dogg's uncle makes ribs in Beaverton in a giant smoker. File this place under the ""let's not and say we did"" category and save yourself $20 and a couple hours of frustration. They make bad food, their kitchen is a foodtruck behind the restaurant. Sure there meat is smoked, but it's probably low grade meat smoked for maybe an hour. Trust me.
Pros: Funny to say that you ate ribs by Snoop's uncle
Cons: The food and actual experience of eating food by Snoop's uncle
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