As a NJ native living in Boston for the past twelve years, I've struggled to find simple, good pizza in Boston. I've learned to avoid ""pizza"" places that feature anything Greek on their menus. Greeks make killer gyros, but their pizza generally possesses repulsive sauce, greasy thick cheese and a strange small-bubble and grease-ridden crust that is occasionally caked with corn meal. Those of you that are nodding as you're reading this can probably also identify that greek-pizza smell that permeates anything standing in its way. Ugh.\r
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Bostone pizza, like it's Newbury pizza predecessor, gets it right with their neopolitan style. I've scoped out their menu and can assure you that it is safe. It does not feature gyros, hummus or even the sneaky Greek salad that has dashed my hopes in the past.\r
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Sicilian is their specialty and is nice for a change, but you can't go wrong with their neopolitan.\r
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The staff is friendly as well.
Pros: real pizza pie
Cons: not much else other than pizza
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