I don't understand the bad reviews. The ambience is fine. The food is great. Try the crab appetizer. The ravioli with salmon mousse was delicious. The spring roll with lobster was okay. Their bread is fresh baked, perfect to soak up the various sauces. We had three appetizers and a whole catfish. Maybe non-Asians would get turned off by seeing the entire catfish served on a plate, but it was very good. \r
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The desert was like having an out of body experience. Passion fruit cheesecake that was more like light mousse, nothing heavy. Too bad they only serve it a couple of times a month. The wonton skin dessert was great too. The people who skipped dessert really missed a lot.\r
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