We found Side Street Inn through a mention in Gourmet Magazine! Great food, huge portions so best to order family style. Don't miss the poke, fried rice and fried pork chops. The salads are good, too. They've added valet parking at dinnertime which makes access super easy. It gets very crowded at night so call for reservations if you can, otherwise try to find a seat at the bar for drinks and pupu while you wait. Keep your eyes out for big-time chefs like Alan Wong, who visit Side Street for some local comfort food.
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