We ate a business dinner here on March 14 and were treated very well. The service was attentive without being overbearing, though the waiter could have known more about the wine list since we were looking for wines from local wineries. The food was pleasant, well presented and nicely cooked and the wine list was well rounded. We eventually chose a Castoro (sp?) Zinfandel fromPaso Robles, that was excellent with hints of pepper to go with the wide choices made by the dinner companions. The lamb chops wer judged good, the swordfish was also good as were the choices made by the other members of our party
Pros: food, service, ambience
Cons: valet parking, wine knowledge
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