We made a reservation for a Saturday night and were seated immediately upon arriving, which I always appreciate b/c not everywhere in ATL will honor your reservation like that. My only qualm was that we got a bad table where we could see the kitchen/prep area. The dining room is quite charming, and I would have liked to been more a part of it as it had a great, lively ambiance. The food did make up for it. We had the cheese fondue appetizer, it was very good and the portion was enough to feed more than just 2 ppl. I ordered the salmon entree and it was perfectly cooked and very flavorful. My husband had the lamb and he loved it. The wine list is extensive and had great variety. Our waiter was a bit snotty, he seemed bored of us as soon as we didn't order a whole bottle of wine, but overall it was a very good experience and I would recommend the restaurant to anyone. (Just don't get the table near the kitchen!)
Pros: Prompt seating, FOOD!
Cons: Parking lot is small, all tables are not equal
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