What do you get when you mix an Italian and a Puerto Rican? It's definitely not the opening line of a bad joke, or West Side Story for that matter. In actuality, it's the beginning of some pretty amazing, fabulous, sold by the foot, mouth watering, gourmet, 9-12 types of organic flour, two-five days to rise, words can't even describe pizza/italian spot with the best wine I've ever had! Add to that a friendly, attentive staff and you have yourself a win-win situation!
Pros: Everything...food, service, ambiance, decor, music, bathroom, etcetera, etcetera, etcetera, etcetera...
Cons: Some may complain that it's pricey because afterall it's only pizza; however you've never truly had pizza until you've had Pala pizza...you only think you have... Pala is on a whole other level!
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