My husband and I went to Celadon on the recommendation of the font desk at the hotel where we were staying in Napa (and one of the wineries we visited recommended it as well). The ambience was great; we sat on the patio where there was a fire going in a fireplace and heaters all around. Very cozy. The sourdogh bread and olive oil were yummy. The macadamia crusted goat cheese appetizer was creamy and tangy; we loved the port-simmered figs. For entrees, I had the vegetable polenta Napoleon, which was fantastic. The polenta was both creamy and crunchy. My husband had the Moroccan lamb, which was out of this world. For dessert, we split the bread pudding, which was fabulous. Our server was very attentive. The whole experience was great. We would highly recommend this restaurant to a visitor in Napa for great food and great ambience.
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