I can?t say enough good things about this restaurant; it has a warm inviting space, very helpful and attentive serving staff and most importantly, delicious food. I stopped by for dinner on Wednesday and wound up sampling a variety of their dishes including the mussels cooked in a delicious broth, the beef cheek which were braised to perfection on a bed of cous cous, the pork loin (which is something that everyone should try, you?ll never believe it?s pork it?s so good) and the lemon cheesecake (personal favorite). Also, if you get the chance, I recommend sampling the cava, it?s Spanish champagne that compliments any meal. I came in with no expectations and left a huge fan. I highly recommend!
Pros: Great atmosphere, friendly bartenders, comfort foods
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