I've been dying to dine at the Briarhurst for years. My husband and I finally decided to go for Valentines Day this year. I thought it was lovely. The decor is very classic and historic and it felt like I was whisked back in time. I loved the details like the chef's sampler appetizer and the sorbet to cleanse your pallet. The whole place setting was there and in perfect order. The waitstaff sure had alot to remember during the meal and where they were at in each course with each table. I ordered the Beef Wellington which I would recommend to anyone. Its the best I've ever had. My husband got the salmon and it was set on a waffle. He wasn't too impressed with that. He found it a bit silly. I told home it was a fancy touch, but it didn't seem to appease him. Neither did the fresh exotic vegetables, but I enjoyed the new flavor. Overall, this place is major expensive so go on a special occassion. We did get very muddy in the parking lot and I have a pair of shoes by my backdoor that are still sitting there covered in mud.
Pros: Very Detailed in Presentation of Everything (Food/Service), Beautiful Historic Building
Cons: Parking Lot a Royal Mess, Quite Expensive
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