This is the best Italian food I've had since moving to the west coast. Its the closest thing to a family style east-coast Italian restaurant you'll find out here... god bless 'em. The first dish I order at a new Italian restaurant: Liguine w/red clam sauce - very good here. A bit of a ""local"" flavor to the dishes - but traditional enough to rule every other place I've been to in the area. Even the bread is good. They don't serve booz though - so bring you're own and pay the corkage fee. Also, there is a perpetual 20 minute wait - you can set your watch by it.
Pros: Excellent food.
Cons: Bring your own booz.
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