We met for a much anticipated dinner on March 17, made the reservations 2 months in advance especially to let staff know that we had 2 vegetarians (non-meat eaters). We called to check on the reservation a week in advance and discussed the table of 8 having 2 vegetarians. At NO time did we receive the impression that there was any problem with providing 2 vegetarian meals - until we walked into the restaurant.
Pros: parking
Cons: noise, service,
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