Our sushi chef commented on the wonderful saki we ordered, so we shared some... and he took not a modest cupful, but filled up a huge glass to the rim. The chef's special was abstract at best, leaving us to order (and handsomely pay for) normal pieces of fish. This place is not worth the $350 bill we paid for 2 people. Stick to Nozowa for the real deal and get what you pay for.
Cons: over-priced, weird service
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