this was all around bad. to start our waiter was clueless, took 15 minutes to describe the specials using the word like about 30 times. hey forgot to refill drinks and had to ask 3 times for bread. he also dropped a plate right next to our table. when my friend asked for more wine (there was about an ounce in the glass) he took her glass away and brought refilled one that still had her lipstick on it. as for the food i was disapointed, i am a sous chef in new york city so i feel comfortable that i know my stuff. the charcuterie plate was very poor, tiny pieces of cheese, and artisian meats with no flavor. as for the entrees the briskit was dry and very lazily plated. the chicken lacked any seasoning but was moist. the sides were$6each and at the advice of our waiter we ordered three for 6 people. the three sides would have only fed 2 people. they were tiny and the flavor profiles were very bad. this may be kinks because they are new, but it is small easy things they can;t get right.
Pros: management was very understanding
Cons: everything else
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