i had alwasy heard sombady hear they were a good place for food and wine, they are a good place for people who dont know food and wine, the entrees show no variation between, the same sides are offered throuout the menu, a REAL chef would have each entree come with its own thing, we payed $10 for the cuban roast pork which had as much fat as pork, a REAL CHEF woul trim their product, the plantain chips were atleast four days old, i do them regularly at my restraunte, so i do know, my longisland was sweet and sour on the rocks, and at the very least you could to teach your servers how to pernounce the cheese on your daily chees platter, st/ andreas, is not saint andre, weak food, weak chef, weak service, and fyi to the chef a grit cake was exciting 100 years ago, you gotta great spot and a great set up, use it to your advantage, not to your demise
Pros: location if you live in the factory
Cons: everything from the way under par food. to the service, go mcdonalds and tipe $80 save your time and money
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