It has been a while since me and my wife went to Saffire for dinner. Even though the restaurant was packed the host greated us with a smile and led us to a great table in the middle of the restaurant. The service was perfect from start to finish. The wine list was interesting and included many bottles that I have not seen in restaurants before. The wine manager sold me on a 1996 rioja and as he described it, it was indeed ""Amazing"" . The food was very well done. We really enjoyed the cold crab cake and the filet. I am sure that we will be back very soon.
Pros: Wine, Food, Service, Decor
Cons: Parking, Location
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