LO doesn't have a lot of upscale restaurants so it's nice to have a place with a nice atmosphere and good food to go to without going downtown. When it first opened we weren't impressed, the food was cold and uneventful and the service was conceded and incompetent. HOWEVER, in the last few months it has been considerably better. The paperdelle pasta with braised lamb is my favorite. This is not a cheap, hole in the wall so expect to drop $50/p with drinks.
Pros: good food & atmosphere
Cons: expect to pay for what you get
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