I wish this place was available where I live (Portland, Oregon), but I visit it every time I'm in the Phoenix area (at least once a year). Dillon's has a great deal of seating, but it pays to get here near opening time because it fills up quickly with people from Peoria, Sun City, and Glendale. I've tried several dishes here, but am now completely addicted to the beef brisket: Perfect thin strips of beef in a delicious sauce! The tempora batter onion rings are also unbelievably good here. The sides are a let-down, but who really cares given the quality of the main course. Then there's the chicken fried steak - enough to feed three normal appetites (I can eat a little over half of this). Never tried the desserts here (obvious reason). Favorite place to dine in this large place is the back room where you can sometimes watch birds and rabbits dining (on the other side of the windows). There's a bar in the front, haven't tried that yet.
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