Ellyngton's keeps getting better and better. I went in for a breakfast meeting last week and I was blown away. First they start you out with a ""breakfast amuse"", a taste from the chef, we had a tropical smoothie and it was very refreshing. Next I ordered the Greek Frittata and I have to say the flavors were nothing short of amazing. They use local feta cheese, caramelized onions and potatoes. It was so good I made reservation for the Sunday Brunch that weekend. Bar none the best brunch in town, so many options to choose from and the room looked great. It was a St. Patrick's Day theme so there was plenty of corned beef & cabbage to go around, not to mention fresh sushi, which I found out they made in house that morning and finally the very impressive dessert display with everything from Chocolate Shots to Bannanas Fosters and individual Creme Brulees. The service was excellent both times, I highly recommend Ellyngton's...give it I try, I guarantee you'll be back for more.
Pros: The food & the service.
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