While the atmosphere is very nice and the staff is lovely, the food was mediocre. My date's prime rib was small, tough and way salty. I got the black cod, which tasted fishy and had a kind of mushy texture. It was accompanied by a ""marinated cucumber salad"", which consisted of exactly two slices of cucumber atop a giant haystack of pea sprouts. I would not go back.
Pros: Friendly staff
Cons: Mediocre food, overpriced for the quality and quantity
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