I would stay away from this place. I ordered a tuna steak and the first one came out overcooked. I sent it back and got another one, which was not overcooked, but I started eating it and realized it had a terrible fishy after taste that usually comes from freezing fish improperly. I let the manager know I was less than pleased, and he didn't bother offering to do anything to compensate- so long story short, I would say very low class food and low class service. Save your money for a better restaurant- because this restaurant is also somewhat pricey for the low quality of food they serve- my fish was the same price I paid for a tuna steak at Smith and Wollesnky
in Manhattan!
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