First restaurant I went to while in LA, and was glad I did. The Tapas was excellent )(buffalo mozzerella wraped in zuchini with balsamic) and the blue nose sea bass was outstanding. Their wine selection is great, as well as their list of microbrews. It tends to get busy, but the outdoor seating in November was a welcome relief for this native Pittsburgher.
Pros: ambience, proximity to nightlife, service, wine selection
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