they were under staffed. my wife ordered the red snapper and the waitress didn't bring any lemons and didn't return until the check (my wife likes lemon with her fish) so she (my wife) basically didn't eat the dish.
i picked out the restaurante because online I saw that they had ribeye. I love a good ribeye. I ordered the ribeye but what the brought was a NY strip and it was covered in some garlic sauce. when I asked them to check with the cook if the steak was a ribeye or strip (you could tell by the size and the hard layer of fat on the outer part of the steak that it was a strip plus there was no marbeling or fat in the meat...) - the waitress came back and said it was a strip that they were out of ribeye and thought I wouldn't mind.
now, not accusing...but a strip is cheaper than a ribeye.
anyhow, we won't be going back... it could just be random chance and bad luck, but i'd rather (in the south, atleast) go to a local restaurant ONLY if with a local or just stick to corporate chains.
We're not in brooklyn!
r
Pros: southern diner
Cons: bad service, bad food
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