i wanted to like this place. perfect size and concept but i have been disappointed. the service has been unfriendly, not rude, just unfriendly. even from the owner/chef. dining alone i still spent as much as i would expect at a full plate place. the risotta i had recently was really a pilaf and the mushrooms were bitter, the onions undercooked. 7:30 Saturday night and the place was half filled. i hope Jared takes notice of his critics.
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