I really did not like this place and I'm shocked it's been open for so long. I had heard good things about it but it was really bad! The wine list is pathetic. All chardonnay (which NO ONE I know drinks), 4 New Zeland sav. blancs and a pinot grigio. Which is of course obnoxiously over priced. Our waiter, Chris, started out friendly but it went downhill from there. We had the calamari, which was fine, nothing to write home about. Then two of us ordered the bisque and a salad, it never arrived. And it's not like they could blame it on being busy because there were only 3 or 4 other tables. It was dead. They brought our food while 2 of the ladies were powdering their nose. So the rest of us waited for them and the food got cold. Unacceptable, that's what the heat lamps in the kitchen are for. Not that it really mattered though because the food was not good. The salmon was overcooked beyond recognition and the other things are not worth mentioning. What a waste! We ordered the chocolate lava cake for my friend's birthday dessert. Chris was visibly disappointed we only ordered one (it was a table of 4 ladies!). It came out cold, probably microwaved out of the box, so no lava. Boo.
Pros: none
Cons: food, service, wine list
more