Now granted it was Valentines and restaurants are known for lacking in service, but that is no exuse for treating a couple in there mid twenties like we were children. The hostess and the waitress were rude to my husband and I and were blantly ignored on numerous occasions and in all honestly treated like we did not belong in this restaurant. Little did they know my husband is a Cordon Bleu Chef (I take that back, the server knew beacuse she asked him how he could pronounce the menu items better than she, which makes our experience even more astounding). Here are just some of the things we jotted down during our "VIP's Valentines Dinner". Heres hoping your experience (should you choose to dine) is a million times better than ours.
Salad was wilted; too much dressing & tomatoes. needed salt or parmesan and maybe lemon.
Server did not once ask if we wanted Pepper, Parmesan or Water .
Server or busser didn't refill Wine (when the bottle was empty the server came to "try" to re-fill our Wine glass?) or Water.
Bread was too crusty & hard (I cut the roof of my mouth).
No Salt or Pepper on table.
Asparagus soup was a ugly color (try pureeing it with Blanched Spinach) & the soup was stringy (due to bad strain job).
Ravioli looked pureed & store bought .
The saffron sauce didn't have enough saffron in it flavorless.
Tagliatelle was actually fettuccini & over cooked.
Why were there lentils in the pasta?
Ground Chicken with no season is not considered sausage.
Filet mignon was ordered med rare was served med -med well at best & slightly warm.
Spinach was cold and the steak was charred & dry (due to high heat with no lava rocks for even heat distribution or pre marked and slapped in the oven for too long.)
"Roasted Potatoes" were actually a wedge of 1 potato and barely warm.
Chocolate cream was scrambled & gritty due to over whipping egg whites.
Pros: The wine list is good.
Cons: Read my review
more