Vie is a great addition to the western suburban and Chicagoland dining scene. In fact, it's worth a drive from downtown or elsewhere if you're feeling adventurous. The restaurant was full when we visited, so make reservations. (All you conventioneers keep going to Rush Street.)\r
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We began with champagne to celebrate a birthday. It was a great evening with original tasting food and excellent service. Scallops are a good start. Then, we ordered the short ribs and venison loin. David, our waiter, patiently answered all of our food and ingredient questions. We had many. The room is a mix of what i call contemporary graphic designer ""moderne"" with lots of grey tones. Personally, I like the look of the room. I think it's very sophisticated and well-appointed. We asked to be reseated to a table in an alcove that was quiet. \r
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We will return and suggest you go to Vie. Bravo, chef Vibrant.
Pros: Fresh. Novel approach to local vendors. Intriguing. Parking is not a problem in this commuter town. Note: There's a take out service if you need something for someone on short order.
Cons: Some tables near the door and back by the kitchen (no kidding!) are in high traffic patterns which I'd avoid, but otherwise. Overall. Great.
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