Service-great, booths-comfortable, but food-mediocre. kobe steak was decent, but not worth the money. Tried my friend's baby chicken, but again I was disappointed. For the quality and flavor, you should be paying 30% less. Ordered the cobbler for dessert, and asked for it to be hot, but it was lukewarm, it came out with a top made of puff pastry. It would have been fine with me, except that the puff pastry was extra chewy instead of light and crisp. It tasted as if they put a stale round cut out of puff pastry on top of the cobbler and microwaved it. tiramisu was also the same. Better new restaurants out there, like evolution or prime 112. but if it's 2 a.m. and your craving steak after a night out, and you are staying at the hotel, I guess this place will do. If your hungry and drunk, I could see these food tasting good. \r
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Pros: booth
Cons: food and price
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