This was one of the better dining experiences I've had at the Beach. Upon our enterance we greeted by a very pleasant young woman and told there would be a wait for our table (as Prime 112 regulars, one expects this at the hot restaurants in town). We moved to the bar, where to my husbands delight the Heat game was playing on television. To his dismay, the wait was only slightly more than 15 minuites past our reservation time. It struck me that the wait staff was very young, and I was prepared for this to be reflective in the service. Though our waitress couldnt have been out of her mid twneties, she clearly knew the menu and even a good deal about wine. She guided us through a concise menu, but with options from beef, lamb, pork, and fish. We had a New Zeland Lamb dish with Mediteranean flavors that were wonderful. We also had a Grouper that was so succulent and perfectly prepared. \r
\r
The sides were fantastic, I loved the Swiss chard and the baby carrots. Serveice was prompt throughout, water never left unfilled, and the Sommeiler always had his eye out for an empty glass. \r
\r
We didnt eat desert at Table 8, but certainly will be back soon and will try it then. All around, I have to say they have have really put it together nicely. To no surprise, my husband was told that the General Manager, a very pleasant British gentleman, had come over from Spago Beverly Hills, which is certainly among the finest restaurants I have ever visited in terms of both service and food.
Pros: MArvelous food, beautiful atmosphere, rare service
more