A fantastic meal that lived up to everything I've been hearing! Service was on the mark and Chef Govind's dishes were all great. had a bone in Rib Eye to rival Peter Lugers, which incidentaly, we were told Rob Report had earned Robb Report's coveted ""Best of the Best"" for steaks. Didnt have the legendary Porterhouse, but we'll save that for next time. Great original drinks coming over the bar, and the apps at the bar would make for a great night of dining all by themselves. We waited a bit for a table, but the bar had a hot scene and time flew.
Pros: STEAKS!!! cocktail Menu
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