I disagree with a lot of people here, the food is not that bad but at the same time i was expecting a lot more from cheff Goving Amstrong. The taste of the food isn't anything sapecial at the point that when you try it you don't feel like wowww! this isn' t the best i have ever tried. Before i was there i thought that foos was going to be like extremely good and i think i was wrong. Is not bad, don t get my wrong, but the presentation of the dishes (plating) and the taste is for sure not the best you can get on the beach. The service ok but my server was acting like a robot, that s real. i asked her about dishes descriptions and she knew a lot about them but i did t need that much description, i needed a guide, cause for example i don t like pork( i hate it )\r
and she went over the description and she was traying to sell it to me. i was expecting more honesty couse being that pushy is not a good sign. The menu also is very small so i didn t have that many options so i tried the tuna ( she said that was their version of tuna tartar)and i think it was from 1 to 10 a ...6 and then the grouper which for me was below average....too dry .....and fish with proscciutto???mmm no!!!!. Desserts everybody agree they are bad with a huge lack of taste. The good thin was the wine that unfortunately wasn t made by the cheff but was very good and at a very reasonable price. cheers for that!!!. In summary, this place if the improve the menu could be a lot better..................
Pros: wine!!!!!!!!
Cons: food, i need from from govind
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