Gracious, attentive, and highly knowledgeable waitstaff gave outstanding service to our weeknight group of 6 (three of whom are chefs). Each course was appropriately paired with wonderful wines by our patient, passionate and entertaining sommelier. Though the intricate subtleties of flavor may be lost on inexperienced palates, we found perfect balance in most recipes, and every dish was well executed by the kitchen staff. We must have tried nearly everything on the menu, from appetizers to desserts, sharing so everyone could taste everything. The superior quality of ingredients is evident in every dish - from the cherries used as garnish in a cocktail, to the cheeses, the vegetables, the seafood, the porterhouse steak.... everything was fresh and properly prepared. \r
The decor is comfortable and stylish, neither stuffy nor trendy. I highly recommend Table 8 for a superb dining experience.
Pros: sophisticated, high quality cuisine in a comfortable setting
Cons: too crowded on weekends
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