My partner and I went here for a special night out. We made reservations and were seated promptly. We didn't wait very long for our drinks and we were kept supplied with bread and oil until our dinner arrived. I had a ragu with wild boar that was excellent. My partner had a butternut squash ravioli that was also absolutely wonderful. (He was so inspired that our kitchen was a mess for several weeks afterwards as he tried to recreate the flavor experience!) The pasta was PERFECTLY cooked. It was somewhat noisy which surprised me as it was a Tuesday night. I have reccommended this place to others looking for great pasta at a nicer place.
Pros: excellent and innovative pasta, good atmosphere
Cons: noisy
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