I ate at Bo's on Feb 17. It was warm for a winter night (70 degrees that day) so sitting outside was not too terrible. The inside was packed and a bit loud with the band playing. The line was a bit long and there are no menus to look at while waiting. However, the food was excellent. I have tried many BBQ restaurants in the Bay Area and have consistently been disappointed. I'm happy to have found a good one with Bo's. The brisket was excellent-tender and flavoful. The ribs were very tender as well.
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