It was my first time going and I loved it. We were able to bring our own wine which saved alot of money and the wait staff was not only attractive but very helpful with chosing a dish. We started with the hummus and the saganaki (flaming cheese appetiser) and tore it up. I shared a plate of the lamb shank ( I had heard that the portions were big and they were) and the plate was clean. I will definately go back again and again!!
Pros: BYOB,the food,great parking
Cons: Can be busy so get there early
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