What a great place! The glass-front cabinets open up to reveal a myriad of tasty goodies, from mildly sweet to overflowing with sugary goodness. Try the guava pastries, conches, cream horns, bread pudding, and (if you're lukcy when you go), the tres leches cake. I assure you that you'll be back, racing towards the front counter to grab a tray and pair of tongs before you've finished your first sack of goodies.
Pros: cheap!
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