Went to Klee with a large group of self proclaimed hard to please people in the fashion industry -- and we left very pleased and even made 2 reservations for dinner while we were there. We shared first courses and had the shrimp cocktail salad which is a light and creative combination of large Florida shrimp on a bed of avocado mousse. simply perfect. We had the Alsatian pizza which is even better than all the hype about it and we had multiple salads including the blue cheese with fourme d'ambert and the arugula salad with pink peppercorns and grapefruit. wonderful. For main courses we had the swordfish, halibut, scallops, wagyu steak, pork loin and lamb shank. Every dish was prepared perfectly, so much flavor we could not stop raving about it to our server and the owners (who visted the table). The atmosphere, lighting, design were all so unique, pretty and inventive I cannot stop talking about this restaurant. I'm afraid I won't be able to get a reservation again when everyone finds out about it but it's too good not to share!
Pros: Excellent food, atmosphere, attractive crowd and staff
Cons: Nada
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