i must say this is the best rib pulled pork and sauses in the area .. i must tell you i perfer the molassas base sause . i am not a fan of the bristket but if you know bristket it can be fatty that is what i dont like . but that is the way real bristket is . \r
i have been going there since they opened .. loved it when they had breakfast .. wasnt cheep ... but wow .. i was putting bar b que sause on some pulled pork hash .. and some wraps with egg .. \r
i would say the biggest problem sometimes is cosistency .. but i always leave fat and happy go for the ribs and pulled pork
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