this place is known for their pork steam buns. and they're worth it! the crab is $2 more but i honestly don't taste a difference. the soup inside the buns is hot, and you have to order them when you're seated. they taste great and the staff is fast. \r
they also make great shrimp & chicken with plum sauce and their noodle dishes are great also. But if you go you have to try the pork steam buns. Read the instructions on how to eat them before you toss the whole thing in your mouth.
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