Chef Roberto did a wonderful job in making my birthday dinner special. After reading reviews about his seasonal Chile Nogado, I was excited to find it was still available. In fact, my husband and I ordered 3 entrees - the Enchiladas de pollo en mole, Tilapia and Scallop with mole, and the Chile Nogado. It was INCREDIBLE! Each bite had a wonderul texture and burst of flavor. Chef Roberto came out and introduced himself after dinner. We were so impressed with his passion and love for cooking. He is a true master. His wife was our server and the service delightful! Althought the restaurant is small, the quality of food is amazing. If you want a culinary experience Babita is well worth the drive. If you want hum drum, go elsewhere. The prices are very reasonable for the quality of food.
Pros: Food, Service, Parking, Prices
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