We met our family there, a large group of 9. I am in not in favor of large groups in restaurants (max 6 people is my pref) but inspite of that we had a splendid time. The service was perfect, attentive but not over bearing. Everyone loved their dinners. I had the monkfish special....awesome. There was a filet beef & noodle special dish that everyone loved. The tenderloin got raves too. This was the first restaurant I've know to make good mash potatoes. We got 6 desserts and shared them and I liked them all but the chocolate brownie seemed to be the favorite. The decor is a bit ""old lady tacky"", it is just too cute for my taste but I would definitely go back for the food....bravo to the chef!
Pros: awesome food!!!
Cons: looks like a tacky gift shop
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