This is a great romantic date spot but bring your wallet. The Raymond is expensive but it is worth the price. The wait staff is very friendly and helpfull, not at all stuck up. I had the Tuna Tar-Tar which was excetpional and the bone-in Rib-eye which was also exceptional. Overall it was a delightful dinner; the atmosphere, food and everything else was top-notch. I am excited to return to try the Sunday brunch.
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