I'll second coog78's thoughts - great food, service and atmosphere. Everything on the menu is unique and for us folks from ""up north"" was a great sampling of southern cooking with a modern twist. The house specialty pulled pork (cochon) was excellent, as was the rabbit stew, and fish ""fisherman's style"". I loved the buttermilk lemon pie and chocolate coconut roulade, but skip the caramel pudding. If you had your heart set on nearby Emeril's but can't get in, this is a fine (and much more relaxed) alternative. Will definitely return.
Pros: Menu variety, service, ambience
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