This is a new place trying to be upscale on Mass. Ave. There's a older pub downstairs that shares a few items on the menu with the upstairs restaurant. The beef stew tasted as though it was Campbell's, minus the chunks, plus a few tablespoons of salt - and was overpriced. My friend had a pork and sweet potato polenta entree that was a salty mess as well, but we may be biased because my family makes a traditional polenta that is miles ahead of anything I've had in town. Considering the competition nearby, I highly suggest staying away.
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