Andiamo has a European ambiance not found in any other restaurant on the Eastside. Delectable Italian dishes are prepared with the utmost professionalism and care, each one tantalizing the discerning palet. Besides their Italian specialties, Andiamo's cuisine also includes with it, a wide variety of tempting seafood plates, a great favorite being their king salmon picante' with angel hair pasta and mixed fresh vegetables. The wonderful food is complimented with a huge selection of the very best red and white wines on the market, from the fruity Primitivos and lusty Chiantis, to the sweetest Chardonnays, Andiamo has a full selection of not only wines, but also beers and mixed drinks. The staff are always friendly and courteous, bringing with them a certain mixed flair of the very best of both traditional and modern culture. Reyes, the owner of Andiamo, and Nancy, a sparkling young lady from Peru, along with the rest of the staff always strives to create a warm and cordial atmosphere for their guests to dine in. I highly recommend this restaurant to all who gain pleasure from great Italian food and the great people who make up Andiamo....a 10!
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