First off let me say that I had very high expectations before going to Roy's. As someone who is of the same background as Roy, I was very excited that he has become a celebrity chef feeling like island cuisine has finally received some recognition in the culinary world. My wife and I decided to dine at the Newport Beach location during the tail end of our weekend dining tour of Orange County which included Michael Mina's Stone Hill Tavern and the Fairmont's brunch buffet (both of which I highly recommend). Given these facts, I admit my taste buds were very critical by the time we got to Roy's.
Pros: great service, nice decor
Cons: subpar food
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