I went to lunch with my colleagues; we enjoyed the lunch buffet. There was an excellent selection of Italian salads, soups, and entrees with a dessert of strawberries and cream. The food was excellent and the price was reasonable. The setting was rustic with raw brick and mortar with eclectic jazz playing in the background. My colleagues really enjoyed it. One remarked that ""It was the best chicken parmigiana I ever had.""
Pros: Italian Food, Music, Setting, BYOB
Cons: Parking, Seating on evenings and weekends
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