I read a review in Portland Monthly about this restaurant and was excited to try this restaurant. Upon reviewing the menu I felt a huge urge to leave before even sampling the fare. Instead of using my best judgement I stuck around to endure a complete dissappointment. I now know that Portland Monthly can not be trusted. The ceviche was the worst that I have ever had and tasted like it was fished out of the willamette river and left in the sun for a few days. I could have opened a can of chicken of the sea added some cilantro and thrown some lime on it and it would have been better than the fish served here. My stepdad who had a brain anurism and can no longer taste or smell would not even be able to stomach this cusine. The drinks here are so watered down that I would feel comfortable giving them to my two year old son. The prices here are not only outrageous but down right offensive, I literally fell off of my chair after I received the bill for food that I could have made in my kitchen and called authentic.I wouldn't recommend this place even I was starving for six days and it was the only place left to feed my hunger. If you are looking to get ripped off and enjoy food that tastes like it was pulled out of a dumpster and thrown on a plate with some salsa then I highly recommend it. Otherwise anyone with a tastey palate be extremely aware. They should spend less time lighting the food 4 less candle and more time preparing the food.
Pros: The bathroom was cute
Cons: Price,Ceviche, Margaritas, kid friendly, guacamole salad
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