This place had a fabulous menu and a fun, upscale environment. The seafood stuffed artichoke appetizer was great and the stuffed turbot entree was delicious. Very fresh menu items. The only trouble was deciding what to order. This place came highly recommended to me by a friend at work and I was not disappointed. I will definitely be back!
Pros: Food was delicious
Cons: You have to have reservations on the weekends
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