Flavor impresses me on so many different levels that I don't even know where to begin. The decor is very welcoming, yet modern and luxurious. Upon entering, we knew right away that we were somewhere special. The service is outstanding; we basically had two waiters the entire night making sure that everything was satisfactory. We also received visits from the chef and management checking on every aspect of our meal and even asking for a little feedback on how they can improve (there is little to no need for improvement though). The presentation and quality of the appetizers and entrees really blew us away. By far, the most impressive was the Sea Bass. We had sushi rolls for an appetizer and the freshness and taste was outstanding. Just when we thought things could not get any better, the dessert arrived (rasberry mousse with flavored sauces and the coconut-mango cheesecake) and pushed our experience from really good to incredible. When the bill came, the value of the meal really made itself apparent. For a party of four to enjoy the delicious gourmet meal that we did could easily have cost 3 or 4 times as much at similar restaurants in Dallas.
Pros: Great ambience, food, service and value
Cons: NONE!
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